The Panels

Come and learn from the experts, or just be part of the discussion

3pm-4pm
SPEAKERS:
Sustainability in the Food and Beverage Industry

Explore sustainable practices in supply chains, eco-friendly packaging, and food waste reduction.

4pm-5pm
Innovation in Wine & Spirits Packaging

Discuss the latest trends in packaging, including creative designs, eco-friendly materials, and anti-counterfeiting technologies.

5pm-6pm
Food Self-Sufficiency and Local Production in Singapore

Focus on Singapore's ambition to become more self-sufficient through domestic food production, exploring technologies like vertical farming and aquaculture.

10am-11am
Technology and Digitalization in the Wine Industry

Explore the use of technology in viticulture, winemaking, and sales, such as artificial intelligence and blockchain.

11am-12pm
Health and Nutrition in the Food Industry

Analyze the importance of nutrition and healthy food, and how companies are responding to health-conscious consumer needs.

1pm-2pm
The Future of Spirits and Cocktails

Discuss new trends in spirits, mixology, and the consumer experience in bars and restaurants.

2pm-3pm
Marketing and Branding in the Food and Beverage Industry

Explore innovative marketing and branding strategies, including social media, influencer marketing, and storytelling.

3pm-4pm
Start-ups and Innovation in the Food and Beverage Industry in Asia

Examine the rise of innovative start-ups in Asia and how they are shaping the market with unique technologies and business models.

4pm-5pm
Food Safety and Quality Standards

Discuss challenges and opportunities in global food safety management and quality protocols.

5pm-6pm
Emerging Trends in Alcohol Consumption

Analyze current trends, such as non-alcoholic or low-alcohol beverages, and how they are shaping the industry.

10am-11am
The Impact of Climate Change on the Food Industry

Explore how climate affects food production and what companies are doing to adapt.

11am-12pm
Hospitality in Asia and Trends in Food & Beverage

A discussion on how luxury hotels and resorts in Asia are enhancing the culinary experience and regional trends.

1pm-2pm
The Impact of Asian Cultures on the Global Wine & Spirits Market

Analyze how Asian traditions and tastes are influencing the global wine and spirits industry.

2pm-3pm
E-commerce and Retail in the Food & Beverage Industry

Analyze the latest trends in online sales, including subscriptions, digital platforms, and personalized experiences.

3pm-4pm
The Impact of the Pandemic on the Food and Beverage Industry

Reflect on lessons learned from the pandemic, how it influenced the industry, and how companies are adapting for the future.

Director of operations
Shangri-la cebu

Chef & CEO mixsense
private dining

CEO
Coalition of Italian Manufacturers

Director
sapori italiani

founder
waved beverages

CO-Founder
pop-up wine

Wine Expert
Export Manager

Chef & CEO mixsense private dining